one 8oz patty of each of the following five varieties, raw to cook at home:
- Goose Burgers our namesake burger! beef chuck w/bacon, jalapenos, Smoking Goose bacon, sweet onion
- KetzenBurger: named for local food writer Jolene Ketzenberger who first wrote about Goose owner Chris' favorite burger blend: seasoned beef chuck + brisket + sirloin + short ribs of Black Angus raised on pasture at Fischer Farms
- Pollo Con Queso Burger: chicken with queso fresco, fresh jalapeno, and cilantro
- Wagyu Burger with Urban Stead Cheese Curds, Maldon Sea Salt, Black Pepper
- Pork Burger with Moonrabbit Chartreuse-washed Cheddar and Mango