This tender and delicious coffee cake by Indy's own 4 Birds Bakery is layered with cinnamon + sugar and finished with a tonka bean drizzle. South American tonka beans' flavor is like "vanilla, cherry, almond, and something spicy—a bit like cinnamon." The coffee cake's base is made with sour cream for a touch of tanginess to balance the sweetness.
serves 8-10
choose Regular or Gluten Free
available beginning Tuesday, Nov. 26