ready-to-eat foie gras torchon, Amelia's baguette, 4oz paired fruit preserves
If you like Foie Gras terrine, you'll love Foie Gras Torchon.
"Torchon” means “dish towel” in French, and this dish keeps the name since foie gras prepared this way was traditionally rolled up in these thin, classically French kitchen towels for cooking. Today, Torchon still maintains its traditional cylindrical shape and classic, pure flavor.
We recommend letting it come to room temp -- then simply schmear a bit of the rich foie gras torchon on toasted baguette and top with a bit of the fruit preserves.