ready-to-eat foie gras torchon
If you like Foie Gras terrine, you'll love Foie Gras Torchon.
"Torchon” means “dish towel” in French, since foie gras prepared this way was rolled up in these thin, classically French kitchen towels for cooking. Today, Torchon still maintains its traditional cylindrical shape and classic, pure flavor.
We recommend letting it come to room temp -- then simply schmear a bit of the rich foie gras torchon on toasted baguette or crackers. If you'd like to dress it with a paired condiment, we suggest sauteed morels or nuts preserved under honey or berry preserves.