Educated as a chemist, Tony Rynders began working in the wine business in 1989 and has since been the driving winemaker in the Pacific Northwest. Years after the winery's estates were damaged by wild fires, Tony made this vintage for them, combining fruit from some of Willamette Valley's most outstanding vineyards under the Panther Creek label.
For those in the know, here's the chance to drink amazing pinot from a lauded winemaker at a fraction of the price.
A natural with the Thanksgiving menu, we'll also pour it with aged cows' milk cheeses, Dodge City Salame, roast poultry and pork, and loads more.
p.s. great chance to stock up on more bottles for after Thanksgiving, too: bring 'em to holiday parties and give gifts!