Siblings Enrico and Elena Moschetta are the first generation to share their family's prosecco under their own label with grapes grown in family vineyards handed down generation to generation in Conegliano-Valdobbiadene DOC, the best terroir for Prosecco and recently named a UNESCO World Heritage site.
90% Glera, 10% Pinot Noir
Aromas of fresh red berries, rose petals, and a hint of citrus zest. Dry with layers of strawberry and pomegranate before a crisp, refreshing finish. Pair with appetizers and charcuterie boards. Remember to pour a glass (or three) for the cook working in the kitchen!