4pk of semi-boneless quail, ready to cook at home, around 4oz each, serves 2+
Coturnix-breed (or Pharaoh breed) quail raised in free-range environment at 40-year-old family farm in South Carolina. Natural, wholesome grain diet free of any antibiotics or hormones, yielding a succulent, high-protein meat that is extremely lean. Coturnix breed quail offer a richer flavor and higher moisture content than the more common Bobwhite breed.
Artfully "sleeve boned" by hand to prevent any rips or tears in the skin, these semi-boneless (or European-style) quail have an inserted “V” pin for easy cooking and optional stuffing.