dry-aged boneless ribeye roast (also known as prime rib): trimmed and tied, ready to cook at home
black angus raised on pasture at Fischer Farms in Jasper, Indiana
servings depend on how much your party enjoys delicious proteins, but some estimations are
- About 2 lbs piece, serves 2-3
- About 3 lbs piece, serves 3-4
- About 4 lb piece, serves 4-6
- About 5 lb piece, serves 6-8
- About 6 lb piece, serves 8-10
- About 7 lb piece, serves 10+
- About 8 lb piece, serves 12+