smoked bone-in turkey breast, fully cooked and ready to eat or simple to heat and serve hot
not sliced: about 6-8 lbs
free-range turkeys raised on pasture by 4th generation Bowman & Landes in Ohio
smoked bone-in turkey breast, fully cooked and ready to eat or simple to heat and serve hot
not sliced: about 6-8 lbs
free-range turkeys raised on pasture by 4th generation Bowman & Landes in Ohio