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Spatchcocked Poulet Rouge Heritage Chicken seasoned with dried citrus & thyme

Spatchcocked Poulet Rouge Heritage Chicken seasoned with dried citrus & thyme

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$27.00
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$27.00
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"poulet rouge" heritage chicken from Joyce Farm that we spatchcock (remove the backbone so the chicken lays flat to roast more evenly and more quickly) and season with dried citrus and thyme

raw to cook at home, around 3lbs each