A secret blend of over 30 local herbs and aromatic spices make up this vermouth's exceptional flavor profile, but Santòn's namesake is the local dialect's term for one particular species of herb that grows along a lagoon protected within a nature preserve.
Of course this vermouth would be a rock star in cocktails, but we enjoy drinking it as the Italians do: neat and slightly cooler than room temperature, or on the rocks with a twist of citrus zest. In the region where it's made, locals traditionally serve it with gently smoked pork, and a glass is a natural pairing with cheese and charcuterie boards before dinner or even as the final sip after a big meal.