Ham, Lamb, Brisket
-
Bourbon Ball Ham
- Regular price
- from $69.97
- Sale price
- from $69.97
- Regular price
-
$137.00 - Unit price
- per
Sold out -
Beef Brisket: cooked or raw
- Regular price
- from $140.00
- Sale price
- from $140.00
- Regular price
-
- Unit price
- per
Sold out
Starters
-
All-Indiana Cheese & Charcuterie Board
- Regular price
- from $58.00
- Sale price
- from $58.00
- Regular price
-
- Unit price
- per
Sold out -
Ginger & Horseradish Brined Hot-Smoked Ora King Salmon with Creamy Ginger Horseradish Sauce
- Regular price
- $35.00
- Sale price
- $35.00
- Regular price
-
- Unit price
- per
Sold out -
Creamy Lobster & Broccolini Soup
- Regular price
- $29.00
- Sale price
- $29.00
- Regular price
-
- Unit price
- per
Sold out
Sides
-
House-made Full Hand Farm beets pickled with preserved lemons and ginger
- Regular price
- $12.00
- Sale price
- $12.00
- Regular price
-
- Unit price
- per
Sold out -
Pickled Easter Egg Radishes with blood orange and garlic
- Regular price
- $12.00
- Sale price
- $12.00
- Regular price
-
- Unit price
- per
Sold out -
Shaved Brussels Sprout Salad w/ marcona amonds, pomegranate, Capriole chevre
- Regular price
- $18.00
- Sale price
- $18.00
- Regular price
-
- Unit price
- per
Sold out
Essentials
-
Spring Flower Centerpiece in reusable vase
- Regular price
- $75.00
- Sale price
- $75.00
- Regular price
-
- Unit price
- per
Sold out -
House-made Mint + Basil Pesto (great to serve w/ lamb + cheese + veg)
- Regular price
- $18.00
- Sale price
- $18.00
- Regular price
-
- Unit price
- per
Sold out -
Shagbark Hickory Bacon: thick-sliced 20oz pack
- Regular price
- $19.95
- Sale price
- $19.95
- Regular price
-
- Unit price
- per
Sold out
Drinks
-
Willamette Valley Pinot Noir, 91 pts, by Oregon Wine Board's 2025 Lifetime Achievement Award winner
- Regular price
- $29.97
- Sale price
- $29.97
- Regular price
-
$32.00 - Unit price
- per
Sold out -
Loire Sparkling Rose - 90pts, Methode Champenoise
- Regular price
- $26.97
- Sale price
- $26.97
- Regular price
-
$30.00 - Unit price
- per
Sold out -
Sipping Vermouth: 100-year-old wine base, featured in NYTimes
- Regular price
- $26.97
- Sale price
- $26.97
- Regular price
-
$35.00 - Unit price
- per
Sold out -
Non-alcoholic Sparkling Wine rooted in Venice
- Regular price
- $24.97
- Sale price
- $24.97
- Regular price
-
$29.00 - Unit price
- per
Sold out
Baked Goods + Sweet Treats
-
Chocolate Breakable Egg filled with Reese's Pieces
- Regular price
- $24.00
- Sale price
- $24.00
- Regular price
-
- Unit price
- per
Sold out -
Blackbottom Frangipane Pie
- Regular price
- $42.85
- Sale price
- $42.85
- Regular price
-
- Unit price
- per
Sold out -
Triple Chocolate Cream Pie
- Regular price
- $45.55
- Sale price
- $45.55
- Regular price
-
- Unit price
- per
Sold out -
Key Lime Pie w/Gingersnap Crust
- Regular price
- $42.85
- Sale price
- $42.85
- Regular price
-
- Unit price
- per
Sold out -
Croissant Six Packs: choose flavor
- Regular price
- from $26.00
- Sale price
- from $26.00
- Regular price
-
- Unit price
- per
Sold out
Help Tony
-
Donate to Tony's Recovery Fund
- Regular price
- from $1.00
- Sale price
- from $1.00
- Regular price
-
- Unit price
- per
Sold out