Charcuterie Board + Starters
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All-Indiana Cheese & Charcuterie Board
- Regular price
- from $54.00
- Sale price
- from $54.00
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Rush Creek Reserve 2024
- Regular price
- $43.00
- Sale price
- $43.00
- Regular price
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Acorn-Fed 100% Iberico Jamon
- Regular price
- $31.00
- Sale price
- $31.00
- Regular price
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House Crab Dip with Spent Grain Crackers
- Regular price
- $29.00
- Sale price
- $29.00
- Regular price
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Dozen Oysters ready to shuck at home + Mignonette
- Regular price
- $29.00
- Sale price
- $29.00
- Regular price
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House-made Spinach Artichoke Dip with Spent Grain Crackers
- Regular price
- $29.00
- Sale price
- $29.00
- Regular price
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House Pimento Cheese Dip + Broad Ripple Potato Chips
- Regular price
- $19.00
- Sale price
- $19.00
- Regular price
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Hams
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Cherry Queen Ham: limited release!
- Regular price
- from $69.97
- Sale price
- from $69.97
- Regular price
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$137.00 - Unit price
- per
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Turkeys
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Raw Whole Turkey
- Regular price
- from $62.00
- Sale price
- from $62.00
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Smoked Turkey Breast
- Regular price
- from $89.00
- Sale price
- from $89.00
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Raw Turkey Breast: Bone-In, Skin-on
- Regular price
- from $49.00
- Sale price
- from $49.00
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Raw Turkey Breast: Boneless, Skin-on
- Regular price
- $59.00
- Sale price
- $59.00
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Essentials
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"Just Add Water" Brine Kit
- Regular price
- $17.00
- Sale price
- $17.00
- Regular price
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Chris' Cranberry Mostarda as featured in Food & Wine
- Regular price
- $13.00
- Sale price
- $13.00
- Regular price
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Home-style Gourmet Turkey Gravy
- Regular price
- $9.00
- Sale price
- $9.00
- Regular price
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Shagbark Hickory Bacon
- Regular price
- $18.50
- Sale price
- $18.50
- Regular price
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$20.00 - Unit price
- per
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Hillbelly Sausage ideal for stuffing/dressing
- Regular price
- $13.50
- Sale price
- $13.50
- Regular price
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$15.00 - Unit price
- per
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Drinks
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Pinot Noir: 92 pts Willamette Valley
- Regular price
- $25.97
- Sale price
- $25.97
- Regular price
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$30.00 - Unit price
- per
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Cru Beaujolais: Editors' Choice + 92pts
- Regular price
- $24.97
- Sale price
- $24.97
- Regular price
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$29.00 - Unit price
- per
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Sparkling Rose: Finger Lakes - new AVA home to winemaker + winery of the year
- Regular price
- $19.97
- Sale price
- $19.97
- Regular price
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$26.00 - Unit price
- per
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Champagne: Grand Cru Special Club Millesime ‘16
- Regular price
- $149.97
- Sale price
- $149.97
- Regular price
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$199.00 - Unit price
- per
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Apple Cider Vermouth: 1 Liter Bottle from Spain
- Regular price
- $39.97
- Sale price
- $39.97
- Regular price
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$46.00 - Unit price
- per
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Port: hand-stenciled bottle, world's oldest port winery
- Regular price
- $14.97
- Sale price
- $14.97
- Regular price
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$19.00 - Unit price
- per
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Cranberry Spiced Cocktail Syrup (Non-Alcoholic)
- Regular price
- $13.00
- Sale price
- $13.00
- Regular price
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$14.00 - Unit price
- per
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Non-Alcoholic Sparkling Riesling: rated Germany's best
- Regular price
- $19.97
- Sale price
- $19.97
- Regular price
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$24.00 - Unit price
- per
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Pastries + Bread
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Croissant Six Packs: choose flavor
- Regular price
- from $23.00
- Sale price
- from $23.00
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Sweet Potato Pie w/ Marshmallow Meringue + Pecan Praline
- Regular price
- $45.00
- Sale price
- $45.00
- Regular price
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Other Meats
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Whole Beef Tenderloin
- Regular price
- $205.00
- Sale price
- $205.00
- Regular price
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- Unit price
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Donate to Tony's Recovery
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Donate to Tony's Recovery Fund
- Regular price
- from $1.00
- Sale price
- from $1.00
- Regular price
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