For Champagne, the declaration of the Millésime is reserved only for exceptional years in both the climate and the quality of the vines and harvest.
What's more, Paul Bara's "Special Club" represents the pinnacle of process and style. Superlatives seem to be insufficient here—this glass delivers refined hazel-nutty, toasty flavors with bright acidity, some of the most delicate bubbles ever, and a finish that lasts and lasts.
Production is strictly old-school, with only free run and first press juice used, fermentation in small cement tanks, and aging and riddling in cold, extremely deep cellars for years.
Pour it to toast all the good things coming in the new year. Pair with creamy, rich cheeses and anything with truffle butter, or foie gras torchon, or your favorite potato chips.
Super limited: snag these bubbles now for all the holidays ahead!