This sipping vermouth is a hat tip to 1920s Emilio Trabanco who used to secretly add a dash of cider to his happy hour vermouth over ice.
Blended and aged over 30 days under a secret recipe of orange peel, lemon, apples, and botanicals including absinth, gentian, wormwood, cinnamon, anise, star anise, coriander, vanilla, boldo, dittany + more.
Drink it like old Uncle Emilio does: over ice with a green apple skin twist, to pair with dry cured ham, sheep's milk cheeses, marcona almonds, quince paste, apple tart, apple cider glazed pork chops, and more.