Since 1906, this northern Italian family has been infusing local Dolomite herbs, roots, and flowers into wine-based spirits. The color in their stunning fuchsia aperitivo is all natural and comes from a unique blend of flowers and fruits that's also vegan-friendly.
An absolutely delicious amaro, it's flavor and color are ideal for spring -- this will fill our glasses before Easter dinner and at spring happy hour.
While it's delicious in mixed cocktails like negroni, boulevardier, black manhatten, and more, we like sipping it solo over ice with an orange twist or as a spritz with one part this aperitivo plus two parts sparkling wine (cut, if you like, with club soda).
After opening, keep refrigerated up to 6-8 weeks.