100% pinot noir from Chehalem Mountains AVA in Willamette Valley, Oregon.
Pair with Easter Ham and roast lamb, beef brisket, spring charcuterie boards, and more.
Black raspberry, fig compote, candied fruit, molasses, wild mushrooms, pepper, and violets. Fuller bodied with integrated tannins to support versatile menu pairings. Outstanding example of what Willamette Valley can produce under experienced hands in the vineyard.