Following a secret recipe that has been passed down from generation to generation, this vermouth is distinguished by its balance, along with an autumn spice and herbaceous underline that makes it ideal to enjoy before dinner (paired with olives and dry cured jamon) and after dinner (paired with dried fruits and aged cheeses).
Pour over ice with an orange twist to drink it like the Spaniards do in Catalonia. Also delicious served as a spritz and in classic negroni, Manhattan, and American cocktils.
Made and bottled in Reus, Spain -- the famous birthplace of vermouth -- it's uniquely aged in oak barrels after macerating for weeks under tangerine, orange peal, anise, cardamom, nutmeg, laurel, fennel, sage, and much more.
Named after a local Catalan phrase that roughly translates as "seize the day," this beautiful packaging recalls the early Modernists--Catalan art nouveau designers and artists including Gaudi, Domènech, Rusiñol, Vidal, and more, all working around the turn of the century in the same area where this vermut is still made.