125g package available in your choice of
- Demi-sel (2.8% Salted)
- Doux (Unslated)
Legen-dairy Bordier Butter from Brittany, France, where Jean-Yves Bordier sources all his organic milk from local, pasture-raised cows. But what sets his butter apart is the old-school process. Giving the culture time to blossom in the cream, kneading with an antique wooden crank, and paddling by hand means it takes 3+ days to make Beurre Bordier (compared to the industrial 5 hour timeline).
Jean-Yves grew up among the wheels of cheese that his father + grandfather produced. As a kid, he wanted to be pirate, but ended up in the family business as a cheesemonger until he bought a 60-year-old creamery and began making butter using the traditional methods he’d perfected while practicing with a local family’s fresh cows’ milk. “Without cows, nothing would be possible,” he says. “I haven’t invented anything new, I use old methods that respect the land, the animals, and tradition.”
With extraordinary flavor and texture, a generous pat of Beurre Bordier is prime for slathering on warm bread, roast poultry, seafood, butternut squash, potatoes, eggs, steaks hot off the grill, and more.