pasture-raised Viking Lamb from Morristown, Indiana; raw to cook at home
Available your choice of cuts and sizes including:
- Bone-in Whole leg of lamb (around 7-8lbs each)
- Boneless Whole leg of lamb (around 6-7lbs each)
- Boneless Half leg of lamb (about 3lbs each)
Get Chris' recipe for Roast Leg of Lamb (and make it super easy with Goose's Lamb Marinade)