The secreto is a prized cut that's difficult for amateur butchers to locate on the pigs, which is why it is called the secreto, or secret. It's the muscle between the pork shoulder blade and loin, with rich marbling and "butcher's secret stash" flavor.
Sizzle this thin pork cut on the grill or in a hot pan over the stove -- the marbling renders, basting the pork in amazing flavors.
about 1.5 lbs each, raw to cook at home