Lean and meaty with a delicate flavor, Redfish are also known as Red Drum or Ombrine Ocellée in France and Ombrina in Italy.
about 4-6 lbs each
raw to cook at home
Lean and meaty with a delicate flavor, Redfish are also known as Red Drum or Ombrine Ocellée in France and Ombrina in Italy.
about 4-6 lbs each
raw to cook at home