With a history stretching back to the 10th Century, fresh basket cheese is an Italian Easter staple.
Handcrafted and traditionally formed in a basket, this delicate, mild cheese is ideal for salads, pasta dishes, egg dishes, pizza topping, crostini, and more. Its fresh, creamy profile pairs with sweet and savory flavors alike, from herbs, salame, and roasted veg to fresh fruits, jams, and a drizzle of honey.
Each piece about 16oz. Made from cows' milk in Ohio since 1923.