Smoked bone-in turkey breast, fully cooked and ready to eat or simple to heat and serve hot. Not sliced. Around 6-8 lbs.
free-range turkeys raised on pasture by 4th generation Bowman & Landes in Ohio
Smoked bone-in turkey breast, fully cooked and ready to eat or simple to heat and serve hot. Not sliced. Around 6-8 lbs.
free-range turkeys raised on pasture by 4th generation Bowman & Landes in Ohio