Smoked whole turkey: fully cooked and ready to eat or simple to heat and serve hot, about 9-13 lbs.
free-range turkeys raised on pasture by 4th generation Bowman & Landes in Ohio, smoked over a blend of beech, birch, and maple
Smoked whole turkey: fully cooked and ready to eat or simple to heat and serve hot, about 9-13 lbs.
free-range turkeys raised on pasture by 4th generation Bowman & Landes in Ohio, smoked over a blend of beech, birch, and maple