Nicolas Maillart owns and farms vineyards in the world’s greatest terroirs for growing Champagne grapes: Écueil, Villers-Allerand, and Bouzy, all just south of Reims. He controls, farms, and manages all of his vineyards himself -- a winemaker actually tending his own vines is quite rare in this area, let alone for this price point. The results of Nicolas' hard word and high standards deliver Champagne that's pure, elegant, and terroir-transparent.
54% Pinot Noir, 26% Chardonnay, 20% Pinot Meunier
Intense aroma of lemon zest, brioche and hazelnuts -- it doesn't taste like bananas, but local Indy wine industry folks agree, "This is bananas good!"