The first ever of its kind imported to the U.S! From Portugal's smallest appellation, this is what the locals drink in place of port, as they have been since the 18th Century.
Fermented with native yeasts before long aging beneath the former palace of the Marquis do Pombal, this rare fortified Tinto blend has vibrant energy and bright, juicy acidity with notes of caramelized barley sugar, cocoa powder, cola, roasted nuts, and baking spices.
Serve it slightly cooler than room temp after dinner with sugar creme pie, pecan pie, pumpkin pie, creme brulee, and cheeses. Top with an orange twist to serve at happy hour with sliced jamon and rich salumi.
Once opened, it can keep well for 2-3 months.