Paul Bara is a living legend in Champagne and an original member of the Club Trésors de Champagne, a unique association of just a few champagne producers and the region's only group that strictly judges membership eligibly based on cellar work, wine produced exclusively at the domain, and taste testing.
Many major champagne producers have approached this seventh-generation house to try and buy the 30 exceptional plots they manage in Champagne, but Paul Bara's daughter and now manager, Chantale, maintains her family's commitment to traditional winemaking methods and long aging periods in deep cellars. Paul Bara bottles are the epitome of "grower Champagne."
"Their Grand Cru Rose Champagne is an absolutely delicious wine, and an extraordinary value -- the production, aging, heritage, and flavor profile of these bubbles call for a much higher price point. Dry with red fruits especially wild strawberry and cherry, and the typical lightly spice and peppery notes from Pinot Noir here."
Toast the one who keeps your bubbles bubbling, and pair with charcuterie boards, caviar, truffles, steak dinner, dessert cheese courses, and more.