Staff pick! This is what we're serving at our Thanksgiving!
Here's the first-ever Lambrusco to be included in Wine Spectator's Top 100 Wines of Italy. Thanks to the family’s generations of experience and longstanding relationships with growers, this bottle if the benchmark for this artisanal, dry sparkling red.
Serve chilled but not freezing cold. This remarkably versatile wine is a ringer for charcuterie + cheese board pairings and super satisfying to drink while you cook. Pair with winter squash and savory pumpkin dishes (like soups and stuffed fresh pasta with sage-butter sauce) as well as turkey and all the trimmings.
The deepest color of purple you could imagine, this wine is loaded with aromas of blackberry pie, spiced plums, violet candy, and bay leaf. Super tasty: the palate is like biting into the juiciest plum yet is balanced with notes of dried leaves, wild herbs, and roasted coffee. A joyous and very drinkable dry wine more complex than you might anticipate. 92 points